I have a friend who works for a major consumer brand. I can’t name the company, but it’s certainly one you know. He’s a great salesman and I’m happy to come buy products I want from him in his store. Unfortunately, this makes for a terrible customer experience.
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A new study from Harvard Medical School reports that US employers are losing $63 billion a year. The culprit is the familiar diagnosis of insomnia.
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The American Occupational Therapy Association recently suggested that backpacks weigh no more than 10% of a student’s body weight. With news such as this, manufacturers have begun tackling the challenge of creating ergonomic designs that are not just spacious but fashionable as well.
After working on countless projects, it’s easy to spot patterns that have the potential to create challenges. One of my favorite has to do with our nearly incurable desire to be nosy. We like to hover in the kitchen, sample the ingredients, peek in the oven and taste before serving. Ask any cook: this is not helpful.
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Simons Bitzer & Associates is hosting an interactive workshop on profit improvement planning where the overall message is clear. Even small changes in key variables can have a profound impact on your bottom line.
Productive, efficient, highly-effective people are often very direct in stating their point of view. One software developer in particular doesn’t hesitate to use a dirty word in his argument about measuring hours at work.
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Today’s post on The Methodology Blog is by Pam Ruster, a licensed clinical social worker and Owner/President of Supportive Systems, LLC, which provides EAP and Corporate Development services to corporations throughout Indiana. Pam has extensive experience as a consultant and trainer, presenting numerous workshops and seminars.
Writing a blog is easy enough. The hard part is maintaining it. And while lack of motivation for upkeep can lead to neglect, it’s continually having to generate content that often leads bloggers toward project abandonment. In regards to this, Slaughter Development’s founder has some good advice.
Debating as to whether or not paperless receipts would increase productivity in your business? If so, perhaps some advice from Lavon Temple at Delivra will help make your decision easier. Take a look at the pros and cons she discovered after researching the topic.
Today’s post on The Methodology Blog is by James Lawther, head of Operational Excellence for a FTSE 100 insurance company. As a veteran in the manufacturing, retail and service industry, he has learned quite a bit about operational improvement. Today, he tackles the idea of targets and what to watch out for when utilizing them in the workplace.